Dinner Served Daily 5pm – 9pm. Hours extended in the summer. Reservations accepted.

Seafood Specialties

Teriyaki Glazed Halibut          29
Pan seared with wasabi mashed potatoes and sautéed veggies.

Seafood Pasta          26
Crab, scallops & shrimp with spinach & mushrooms in a creamy marinara sauce.

Salmon Risotto          25
Blackened salmon with tomatoes and asparagus in a savory risotto.

Ahi Tower          27
Seared Ahi, shrimp, and scallop over a polenta cake with sautéed veggies & balsamic reduction.

Cioppino          29
Crab, scallops, shrimp and fish in a spicy red pepper & tomato broth.

Lobster Mac           26
Split tail with sautéed shrimp, broccoli & cherry tomatoes

Wild Caught Fish

We proudly offer several sustainably
caught seafood options and source locally
whenever possible. Ask your server for
today’s specials. Wild caught entrées
come with your choice of two sides:

Garlic Mash * Polenta Cake * Croquette

Wasabi Mash * Thai Slaw * Rice Pilaf

Grilled Asparagus * Mixed Vegetables

Beer Battered Fries  * Wilted Spinach

Farm & Ranch

New York Strip      29
Served with grilled asparagus, potato herb croquette & bourbon peppercorn sauce.

Bacon-Bleu Flat Iron       26
Over house cut sweet potato fries, wilted spinach & topped with bacon-bleu sauce.

Petite Surf and Turf       34
6oz New York & split lobster tail with sautéed veggies and garlic mashed potatoes.

Captain’s Surf And Turf       54
12oz New York & 9oz lobster tail with grilled asparagus & potato herb croquette.

Fresh Market Vegetables       20
Sautéed and served over fettuccine with garlic parsley butter and Parmesan cheese.

House Favorites

Alaskan Cod & Chips    16

ABC Burger      16

Avocado, bacon & cheddar

Halibut & Chips       20

Cowboy Burger       14

Onion ring, bacon, bbq & pepper-jack

Jumbo Shrimp & Chips       18

Calamari & Chips       15

Cheese Burger       12