Starters & Salads

For the Table


Legendary Calamari       15

strips breaded in panko & deep fried

Crab Cakes       16

with roasted corn salsa & lemon pepper aioli.

Ahi Egg Rolls       15

flash fried rare, with Thai chili sauce, wasabi and pickled ginger.

BBQ Oysters       18

half dozen broiled in garlic parsley butter.

Mushrooms       14

sautéed in creamy au jus with Parmesan cheese.

Chiplotle Chicken Nachos       16

black beans, pico de gallo, sour cream, tomatillo salsa, avocado-jalapeño sauce, cheddar and Monterey jack cheese.

Raw Bar


Ceviche & House Chips        14
with pickled onion & avocado

Oysters half dozen on the shell        17

Ahi Sashimi       17
with spicy Thai peanut slaw

Jumbo Shrimp Cocktail        16

NEW ENGLAND CLAM CHOWDER

Our award winning recipe is made in
house and loaded with clams

Cup     6       Bowl     11

Breadbowl       12

Garden Variety


Cayucos Salad        11

Avocado, tomatoes, carrots, celery, cucumber, red onion &
cilantro-lime-mango dressing on a bed of fresh mixed greens
• Add ~ Grilled Chicken 6 ~ Grilled Salmon 8 ~ Grilled Shrimp 10

Spicy Halibut Slaw      21

Grilled halibut over a spicy Thai peanut slaw with crisp
cabbage, carrots & mango-chili sauce

Sesame Crusted Ahi       18

Seared rare over a bed of field greens with strawberries, oranges, panko crusted goat cheese, crispy wontons & sesame-soy-ginger dressing.

Grilled Salmon Caesar        18

Over crisp romaine, tomatoes, croutons & Parmesan cheese.

NY Steak Salad       18

Thin sliced New York steak served over field greens tossed with with bleu cheese crumbles & balsalmic vinaigrette. Topped with roasted corn salsa and crispy potato strings.

Side Garden or Caesar Salad        7
Chowder & Salad
• Cup & Salad 12 ~ Bowl & Salad 16 ~ Breadbowl & Salad 17