Starters & Salads
For the Table
Legendary Calamari 15
strips breaded in panko & deep fried
Crab Cakes 16
with roasted corn salsa & lemon pepper aioli.
Ahi Egg Rolls 15
flash fried rare, with Thai chili sauce, wasabi and pickled ginger.
BBQ Oysters 18
half dozen broiled in garlic parsley butter.
Mushrooms 14
sautéed in creamy au jus with Parmesan cheese.
Chiplotle Chicken Nachos 16
black beans, pico de gallo, sour cream, tomatillo salsa, avocado-jalapeño sauce, cheddar and Monterey jack cheese.
Raw Bar
Ceviche & House Chips 14
with pickled onion & avocado
Oysters half dozen on the shell 17
Ahi Sashimi 17
with spicy Thai peanut slaw
Jumbo Shrimp Cocktail 16
NEW ENGLAND CLAM CHOWDER
Our award winning recipe is made in
house and loaded with clams
Cup 6 Bowl 11
Breadbowl 12
Garden Variety
Cayucos Salad 11
Avocado, tomatoes, carrots, celery, cucumber, red onion &
cilantro-lime-mango dressing on a bed of fresh mixed greens
• Add ~ Grilled Chicken 6 ~ Grilled Salmon 8 ~ Grilled Shrimp 10
Spicy Halibut Slaw 21
Grilled halibut over a spicy Thai peanut slaw with crisp
cabbage, carrots & mango-chili sauce
Sesame Crusted Ahi 18
Seared rare over a bed of field greens with strawberries, oranges, panko crusted goat cheese, crispy wontons & sesame-soy-ginger dressing.
Grilled Salmon Caesar 18
Over crisp romaine, tomatoes, croutons & Parmesan cheese.
NY Steak Salad 18
Thin sliced New York steak served over field greens tossed with with bleu cheese crumbles & balsalmic vinaigrette. Topped with roasted corn salsa and crispy potato strings.
Side Garden or Caesar Salad 7
Chowder & Salad
• Cup & Salad 12 ~ Bowl & Salad 16 ~ Breadbowl & Salad 17